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Food & Retail

Risk management throughout the entire chain

Do you actually know what happens in your suppliers’ operations and how the transport is arranged? Does the storage time of your products fall within the limits during every step of the preparation process? Dyzle makes it possible for you to answer ‘yes’ to all these questions:

Any time you wish, you can check whether your basic materials, semifinished products and finished products are being stored in the right place at the right temperature.


When a certain temperature limit or storage time is exceeded, you run a great risk of loss and product write off. Continual insight into the conditions under which your products are produced, stored or transported reduces this risk. Dyzle LiveWare helps you achieve this and therefore reduces your lost product write-off costs.


It goes without saying that you adhere to the hygiene code and prepare HACCP reports to guarantee the safety of your products. But you also know how much time is required to comply with these rules. With DyzleLiveWare® you can spend your time on other things – DyzleLiveWare® enables you to automatically generate reports that meet all the requirements. That is not only efficient but also reduces the chance of mistakes.


DyzleLiveWare® measures important variables, such as the temperature of your cooled storage, with various types of wireless sensors. Your personal dashboard provides you 24x7 live access to all the current data. You will also be alerted any time the set limits are exceeded.

HACCP and food safety regulations

In your organisation you most certainly have to dedicate time to HACCP reports and verification of compliance with food safety regulations on a regular basis. Dyzle eliminates the need to do this work manually, by:

  • Regular temperature and time control
  • Detailed data capture
  • Automatic reports

Temperature monitoring

A small temperature deviation in your cold store or oven can mean your products are no longer suitable for sale. This not only results in unsafe situations for your clients but also costs you money. Dyzle helps you monitor the conditions in your business:

  • You can closely monitor the storage conditions on your shelves and in your coolers, ovens and deep fat fryers.
  • A user-friendly dashboard allows you to easily check all the measured values.
  • You receive an alarm when the threshold values you set are exceeded.
  • Historical process data allow you to account for the manufacturing process of your products.

For whom?

Dyzle offers solutions for various types of organizations:

  • Fastfood chains
  • Supermarkets
  • Catering companies
  • Restaurants
  • Canteens